Hey, another amazing recipe here. Soft spongy cake smooth silky frosting and for the finishing touch semisweet chocolate chips. This is the best cake I have ever had in my life. This cake is better than anything you could buy at a store. Here's the recipe.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.